• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Earth, Food, and Fire
  • Recipes
  • In The Garden
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • In The Garden
  • About
  • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • In The Garden
    • About
    • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • ×

    How To Choose A Watermelon

    Published on July 9, 2019 ᛫ Updated on July 9, 2019 by Chef Markus

    Sweet and full of refreshing juicy fruit, ripe watermelon always reminds me of summers as a child. Playing all afternoon in the hot summer sun, then cooling down with freshly sliced watermelon. There's nothing better on a hot day! Of course, you need to know how to choose a watermelon to enjoy the best this fruit has to offer.

    Once you know how to pick the ripest watermelons, you can, of course, enjoy it fresh. There are plenty of unique recipes you can make to enjoy watermelon this summer though! Check out the recipes at the end of this guide for some summery inspiration!

    a watermelon being cut in half on a wooden cutting board

    This post contains affiliate links for which we may be compensated if a purchase is made through the links provided at no extra cost to you. For more information, please read our affiliate disclosure.

    Choosing Only The Ripest Watermelons

    For those of us where watermelon doesn't grow locally, choosing a truly ripe and sweet watermelon can be a bit of a challenge.

    If you do have local watermelon available to you, go to the farmers market and get the farmer to pick one out for you! They know what they are doing and can take the guesswork out of it.

    a bunch of watermelons with a red arrow showing where the field spot is, is key in learning How To Choose A Watermelon

    For the rest of us, there are 4 simple telltale signs to look for to help ensure we pick only the finest watermelon available.

    1. The Shape - if possible try and choose a watermelon that is evenly shaped and doesn't have pointed ends. Blunt (flattened) ends indicate the melon may be fully mature and won't grow any larger.
    2. The Weight - pick the watermelon up. Regardless of size, it should seem heavy for its size, and not light or airy.
    3. Field Spot - watermelons grow on a vine which creeps along the ground. This means the melons mature with one side on the ground. This 'sun' or 'field spot' is usually pale and not as green as the rest of the melon/due to lack of sunshine. The longer the melon ripened on the vine the more pronounced the spot. Pick melons with a creamy yellow sunspot. Melons with a white spot are not yet ripe.
    4. The Sound - give the watermelon a good thump or tap with your hand. It should have a deep hollow, ringing sound.

    Now that you've chosen the perfect watermelon, take it home and enjoy it! Eat it plain on its own or turn it into any one of these delicious recipes!

    Refreshing & Unique Watermelon Recipes

    1 Ingredient Watermelon Popsicles

    These 1 ingredient watermelon popsicles are refreshing, healthy, and the perfect way to cool down on a hot summers day.

    Get the recipe
    close up of watermelon popsicles

    Watermelon Salad with Jalapeno and Bacon

    Smoky, spicy, crunchy and sweet. This salad has it all going on.
    Get the recipe
    watermelon bacon and jalapeno salad

    Creamy Strawberry Watermelon Smoothie

    A refreshing fruit smoothie, this strawberry watermelon smoothie mixed with banana, greek yogurt, and chia, is full of healthy goodies.
    Get the recipe
    A glass of creamy strawberry banana smoothie on a wooden board

    Watermelon Pavlova

    A refreshing watermelon pavlova recipe with fresh mint and lime. It’s a great no-bake dessert when it’s too hot to turn on the oven (if you use store-bought meringues)!
    Get the recipe

    Raw Watermelon Candy

    Raw Watermelon Candy; dehydrated watermelon is ridiculously good!
    Get the recipe
    dehydrated watermelon strips

    Watermelon & Tuna Crudo

    Watermelon and raw ahi tuna cured with olive oil, scallions, black pepper, and a touch of fennel!
    Get the recipe

    Raw Watermelon Candy

    Raw Watermelon Candy; dehydrated watermelon is ridiculously good!
    Get the recipe
    dehydrated watermelon strips

    Did you find this guide useful?? Comment & Rate it below, then tag me on Facebook. For more DIY gardening tips & from scratch recipes follow me on Facebook & Pinterest

    More Basic Cooking Skills

    • An over head shot of a head of cauliflower being cut in half on a white cutting board.
      How To Cut Cauliflower
    • How To Cut & Peel Butternut Squash
    • slow cooker turkey stock in glass mason jars on a rustic wood backdrop
      Slow Cooker Turkey Stock
    • slicing into a red pepper on a wooden cutting board
      How To Cut Bell Peppers
    • Facebook
    • X
    • Yummly

    Reader Interactions

    Comments

    1. GreenGrocer

      December 08, 2019 at 3:42 am

      I was told the thumping approach doesn't mean much. You can still get an unripe watermelon or one that has too much juice. Only in extreme cases like a nearly rotten watermelon has meaning. It's best to pinch the ends of the watermelon. It should not be too hard or too soft.

      Reply
      • Chef Markus Mueller

        December 09, 2019 at 10:24 am

        So far the thumping method has worked pretty well for me, but I'll keep an eye out and see if it keeps holding true. Thanks for the tip about checking the ends! just like a cucumber eh!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

    Popular Posts

    • a jar of homemade wild plum jam surrounded by the wild foraged fruits on a wooden surface
      Wild Plum Jam
    • canadian green tomato chow chow in labeled mason jars on a rustic wooden surface
      Homemade Green Tomato Chow Chow
    • east coast hodge-podge cooked and served in a cast iron pan
      East Coast Hodge-Podge
    • A square image of three jars of fully processed, and labeled mustard pickles displayed on rustic wooden barn boards.
      PEI Mustard Pickles

    Footer

    ↑ back to top

    As Seen In...

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Accessibility Policy
    • Contact Info

    Connect With Us

    • Catering Services
    • Facebook
    • Instagram
    • Pinterest
    • Web Stories

    Please note: We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.

    Copyright © 2024 Earth, Food, and Fire