Entrees

Hearty German Goulash

Homemade Potato Gnocchi (Tutorial + Recipe)

Baked Haddock in Parchment with Lemon and Herb

Authentic Swiss Cheese Fondue 

Basil & Cream Cheese Stuffed Chicken Breast (Wrapped in Prosciutto)

Pork Hock Fettuccine Carbonara

Garlic, Oregano and Thyme Roast Beef