Real Food, From Scratch
Slowly stewed, this hearty dish is the definition of comfort food! Learn how to make this simple German Goulash from scratch yourself.
If you have never had homemade potato gnocchi and only the store bought kind, let me tell you you’re missing out! Traditionally an Italian dish stemming back to Roman times and made with semolina, potato gnocchi is a more modern and regional version of what is a cross between a dumpling and […]
Growing up, fish was not a regular occurrence at my Mother’s supper table. My parents having moved to Canada to start a new life and family here had to make the most of everyday meals. Fish at the time was a fairly expensive item that didn’t keep well and didn’t make for […]
A simple meal best enjoyed with friends, fondue makes a fun appetizer or meal. Make this traditional Swiss Cheese Fondue at your next get together or party!
Rich, creamy, and most importantly cheesy, these basil and cream cheese stuffed chicken breasts are easy to make at home, freeze well, and are a fool proof dinner for even the most in-experienced home cook.
Carbonara, a traditional pasta dish originating in Rome, is one of my personal favourites when it comes to a quick and easy dinner recipe. While the braised pork hock in this variation will need to be cooked the day before, the assembly is super fast and ideal for a quick […]
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