Real Food, From Scratch
Discover what chaga is, how to harvest chaga mushroom yourself, and what to do with it afterwards.
Try your hand at foraging with this dandelion syrup recipe. Great on pancakes, waffles, and in tea, this is something you won’t find in store!
Fiddleheads are a delicious wild Spring vegetable, only available for two or three weeks of the year. Their short availability makes them quite expensive if you don’t want to forage for them yourself. Since fiddleheads don’t particularly store well fresh, freezing fiddleheads is a great way to store them for […]
If you’ve never tried fiddleheads, your’re missing out! Fiddleheads are a delicate wild spring vegetable, only available for a few weeks every year. They have been considered a delicacy for centuries across North America, Europe, and even Asia, and have been prized by chefs for their symbolism of spring, eating […]
Once a very popular forageable food item, rose hips or rose haw are an excellent choice for anyone wanting start foraging. Women and children were encouraged to harvest these wild fruits, and grew roses in early kitchen gardens for easy access. Rose hips are fantastic when used in jelly, tea, […]
A simple wild foraged herbal tea, spruce tea can be enjoyed year round, and is a great natural source of Vitamin C. Learn how to identify various evergreen trees, and how to use them in teas with this simple guide. Being able to use the resources the earth provides us […]
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