Real Food, From Scratch
Try your hand at foraging with this dandelion syrup recipe. Great on pancakes, waffles, and in tea, this is something you won’t find in store!
Fiddleheads are a delicious wild Spring vegetable, only available for two or three weeks of the year. Their short availability makes them quite expensive if you don’t want to forage for them yourself. Since fiddleheads don’t particularly store well fresh, freezing fiddleheads is a great way to store them for […]
If you’ve never tried fiddleheads, your’re missing out! Fiddleheads are a delicate wild spring vegetable, only available for a few weeks every year. They have been considered a delicacy for centuries across North America, Europe, and even Asia, and have been prized by chefs for their symbolism of spring, eating […]
Once a very popular forageable food item, rose hips or rose haw are an excellent choice for anyone wanting start foraging. Women and children were encouraged to harvest these wild fruits, and grew roses in early kitchen gardens for easy access. They are a great source of natural Vitamin C […]
Being able to use the resources the earth provides us is a big part of what Earth, Food, and Fire is all about. Everything we need to survive and thrive is naturally provided to us… if we know where to look of course. Being able to grow a garden for your […]
Something I really wanted to post about this spring but haven’t been able to do myself due to a shortage of maple trees on my property, is how to make maple syrup at home! Who doesn’t love good maple syrup and the prices just seem to keep going up in […]
Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Learn More »