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The full archive of recipes and kitchen related posts on Earth, Food, and Fire. Use the Recipe Index to quickly and easily find specific recipes , cooking tips, and general cooking guides.

Lobster stock in a large pot with lobster shells, veg and a wooden spoon

Homemade Lobster Stock

Making homemade lobster stock is easy and a great way to use up every last bit of fresh lobster. Use it to make bisque, soups, stews, risotto, and more!

a honey a pineapple glazed ham on a serving platter with a carving fork stuck in the top

Food, Meal Ideas - From The Land

Pineapple & Honey Glazed Ham (Bone-In)

Sweet, succulent, and full of flavor, this honey glazed bone-in ham is the perfect Holiday meal to feed your guests. Serve it for Easter, Thanksgiving, or even Christmas!

smoked salmon eggs benedict garnished with dill on a white plate

Food, Meal Ideas - From The Land

Smoked Salmon Eggs Benedict (Eggs Royale)

Rich, slightly smoky, and incredibly delicious, these eggs benedict with smoked salmon are the perfect breakfast or brunch item. They are surprisingly easy to make as well!

cut open poached eggs on a breakfast plate

Basic Cooking Skills, Food

How To Poach Eggs

Learn how to poach perfect eggs at home without the need for fancy tools or techniques. Great for brunch or when making Eggs Benedict.

Baked eggplant parmesan being served with a metal spatula

Food, Meal Ideas - From The Land

Layered, Baked Eggplant Parmesan

This layered eggplant parmesan is loaded with crispy breaded eggplant slices, a rich tomato, garlic, and herb sauce, then topped with shredded mozzarella and Parmesan.