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    Food

    • How To Freeze Strawberries (Fresh)
    • 27 Mother's Day Breakfast Recipes: Pamper Your Mum With Cook Ahead Breakfast
    • Instant Pot Chili
    • 9 Recipes Using Sourdough Starter
    • How To Stock A Pantry + 14 Easy Pantry Meals
    • How To Caramelize Onions
    • Moose Burgers (Game Meat Burgers)
    • Homemade Italian Seasoning
    • Greek Marinated Chicken Thighs
    • Dark Chocolate Date Balls
    • Peanut Butter Protein Balls
    • Basic Cooking Tools and Utensils
    • How To Roast Garlic | Oven Roasted Garlic
    • Roasted Garlic & Goat Cheese Stuffed Mushrooms
    • Chocolate Meringue Cookies (With Just 5 Ingredients)
    • Garlic & Herb Roasted Turkey Breast
    • German Meat Fondue (Fleischfondue)
    • Chicken Fajita Naan Pizzas
    • Homemade Fajita Seasoning
    • Sweet Potato Hash With Bacon and Eggs
    • How To Cook Sweet Potatoes
    • Whole Baked Sweet Potato
    • Homemade Pear Preserves
    • Dairy Free Chicken Broccoli Casserole
    • Fuel Your Day! by Madame Labriski | Book Review & Giveaway
    • Oven Roasted Baby Carrots
    • East Coast Hodge-Podge
    • Rice Paper Rolls (Vietnamese Spring Rolls)
    • Homemade Falafel Wraps with Tomato, Tzatziki, and Cucumber
    • Homemade Falafel Patties (Using Canned Chickpeas)
    • 22 Plant Based Recipes for a Better Health
    • How To Choose A Watermelon
    • 1 Ingredient Watermelon Popsicles (No Sugar Added)
    • Grilled Pork Chops With Chimichurri
    • Classic Strawberry Rhubarb Crumble
    • Chimichurri Chicken Breasts
    • Authentic South American Chimichurri
    • Blueberry & Peach Overnight Oats With Greek Yogurt
    • Healthy Mediterranean Couscous Salad
    • How To Cook Couscous

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    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

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