Real Food, From Scratch
A collection of recipes and educational posts for making your own condiments & dressings from scratch at home.
Instant Pot Applesauce is the easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator !
A deliciously tart, wild plum jam perfect for using as a breakfast preserve or as a condiment on cheese platters. Includes directions for using both wild plums or commercially grown fruit.
A simple way to preserve fresh garden cucumbers, refrigerator bread and butter pickles are easy to make and so delicious. No special equipment required!
With a nutty and peppery kick, this simple arugula pesto is a great way to season seafood dishes, pastas or as a condiment for meat platters.
Make your own homemade blackening spice to add flavor to fish, shellfish, meats, and even vegetables!
Real fresh German Sauerkraut if you have had the good fortune to try it, is crunchy, slightly acidic and sour, and full of flavor. Nothing like the canned stuff you buy in glass jars at supermarkets here in North America. Growing up with German parents, I was inevitably introduced to […]
Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Learn More »