• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Earth, Food, and Fire
  • Recipes
  • In The Garden
  • About
menu icon
go to homepage
  • Recipes
  • In The Garden
  • About
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • In The Garden
    • About
    • Facebook
    • Pinterest
    • Twitter
  • ×

    Food

    • Homemade Lobster Stock
    • Pineapple & Honey Glazed Ham (Bone-In)
    • Smoked Salmon Eggs Benedict (Eggs Royale)
    • How To Poach Eggs
    • Layered Eggplant Parmesan Casserole (Oven Baked)
    • Red Wine Braised Short Ribs
    • Pan Fried Haddock
    • Brown Sugar Glazed Salmon
    • Chocolate Chia Seed Pudding
    • Crispy Baked Chicken Wings
    • Homemade Beef Jerky
    • Traditional Greek Salad
    • How To Cook Bacon in The Oven
    • On The Go Breakfast Egg Muffins (3 Ways)
    • How To Make Meat and Cheese Tray (Charcuterie Board) Like A Pro
    • Glazed Lemon Shortbread Cookies
    • Traditional Shortbread Recipe
    • Coffee Rubbed Sirloin Tip Roast
    • How To Thicken Sauces, Soups & Stews
    • Types of Kitchen Knives And Their Uses
    • Blueberry Bran Muffins
    • Dairy Free Pumpkin Pie
    • Homemade Pumpkin Pie
    • How To Blind Bake Pie Crust
    • Oxtail Soup Recipe (German Style)
    • Instant Pot Applesauce
    • Leftover Turkey Soup with Wild Rice
    • Instant Pot Wild Rice
    • How To Cook Wild Rice
    • Wild Plum Jam
    • How To Make Chaga Tea At Home
    • Crispy Apple Chip, Pecan, Chicken Spinach Salad (with a Sweet Cranberry Balsamic Vinaigrette)
    • Simple Oven Baked Chicken Breasts
    • East Coast Blueberry Grunt
    • Refrigerator Bread and Butter Pickles
    • The Great Shellfish Cookbook by Matt Dean Pettit | Review + Free Recipe Preview
    • Toasted Almond and Arugula Pesto
    • Classic East Coast Lobster Rolls
    • Beer Steamed Mussels With Garlic Scapes & Lemon
    • How To Clean Mussels

    Posts pagination

    Previous page 1 2 3 4 … 6 Next page

    Primary Sidebar

    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

    Popular Posts

    • a jar of homemade wild plum jam surrounded by the wild foraged fruits on a wooden surface
      Wild Plum Jam
    • canadian green tomato chow chow in labeled mason jars on a rustic wooden surface
      Homemade Green Tomato Chow Chow
    • east coast hodge-podge cooked and served in a cast iron pan
      East Coast Hodge-Podge
    • A square image of three jars of fully processed, and labeled mustard pickles displayed on rustic wooden barn boards.
      PEI Mustard Pickles

    Footer

    ↑ back to top

    As Seen In...

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Accessibility Policy
    • Contact Info

    Connect With Us

    • Catering Services
    • Facebook
    • Instagram
    • Pinterest
    • Web Stories

    Please note: We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.

    Copyright © 2024 Earth, Food, and Fire