Grow, Prepare, & Cook, Real Food from Scratch
Learn all about foraging and harvesting wild foods in the environment around us! Basic knowledge, tips, and recipes for foragers of every skill level!
If you’ve never tried fiddleheads, your’re missing out! Fiddleheads are a delicate wild spring vegetable, only available for a few weeks every year. They have been considered a delicacy for centuries across North America, Europe, and even Asia, and have been prized by chefs for their symbolism of spring, eating […]
Once a very popular forageable food item, rose hips or rose haw are an excellent choice for anyone wanting start foraging. Women and children were encouraged to harvest these wild fruits, and grew roses in early kitchen gardens for easy access. They are a great source of natural Vitamin C […]
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