Real Food, From Scratch
So simple and delicious, this brown sugar glazed salmon is one of the easiest baked salmon recipes you’ll ever try. A quick one pan meal for any night.
Tender and juicy, these simple oven baked chicken breasts are ready in just 20 minutes. Perfect for a quick lunch or supper, or prepared ahead of time for meal-prep.
Try your hand at foraging with this dandelion syrup recipe. Great on pancakes, waffles, and in tea, this is something you won’t find in store!
Fiddleheads are a delicious wild Spring vegetable, only available for two or three weeks of the year. Their short availability makes them quite expensive if you don’t want to forage for them yourself. Since fiddleheads don’t particularly store well fresh, freezing fiddleheads is a great way to store them for […]
Take advantage of seasonal produce, especially when it’s as short lived as fiddleheads! This light and easy to assemble fiddlehead pasta recipe perfect for a quick lunch or supper.
If you’ve never tried fiddleheads, your’re missing out! Fiddleheads are a delicate wild spring vegetable, only available for a few weeks every year. They have been considered a delicacy for centuries across North America, Europe, and even Asia, and have been prized by chefs for their symbolism of spring, eating […]
Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Learn More »
