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    Spring

    • How To Grow Kale
    • How To Grow Radishes
    • Homemade Lobster Stock
    • Pineapple & Honey Glazed Ham (Bone-In)
    • Smoked Salmon Eggs Benedict (Eggs Royale)
    • How To Poach Eggs
    • How To Grow Thyme
    • Brown Sugar Glazed Salmon
    • Simple Oven Baked Chicken Breasts
    • Homemade Dandelion Syrup
    • Freezing Fiddleheads
    • Spring Fiddlehead & Sausage Penne
    • How To Clean and Cook Fiddleheads
    • Serving Breakfast In Bed on Mother's Day
    • Prosciutto & Asparagus Egg White Quiche
    • Natural Egg Dyes for Easter Egg Coloring
    • How To Grow Strawberries At Home
    • Growing Strawberries in Pots
    • 8 Seasonal Spring Salads To Celebrate Fresh Produce

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    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

    Popular Posts

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      East Coast Hodge-Podge
    • A square image of three jars of fully processed, and labeled mustard pickles displayed on rustic wooden barn boards.
      PEI Mustard Pickles

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