Real Food, From Scratch
Rich, fall of the bone tender, and surprisingly easy to make, these red wine braised short ribs are perfect for any special occasion, or dinner party.
A light and easy to make lemon shortbread cookie topped with a tangy glaze, this classic cookie is sure to please even the toughest critics!!
Oh how we all love shortbread! Small buttery delights decorated or flavored in unlimited ways, shortbread cookies are an iconic Christmas cookie. In order to make all those wonderful variations and flavor combos though, you need to start with a base recipe. I dug out all my old cookbooks and […]
This coffee rubbed sirloin tip roast is the perfect way to ‘WOW’ your family and friends during the holidays. Gently roasted and crusted with a hint of coffee, this sirloin tip roast is tender, juicy, and foolproof!
Blind baking pie crust is essential when baking custard pies or pies with an un-cooked filling. Learn how to do it properly with this easy to follow guide.
Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Learn More »
