Veloute Sauce, one of the five Mother Sauces, is a delicious creamy sauce, the perfect garnish for any fancy meal.

How to make Veloute Sauce in three easy steps

In the last three weeks, I have been covering the basic or leading sauces in French Cuisine. Also known as Mother Sauces these include Tomato Sauce, Bechamel Sauce, Espagnole Sauce, Veloute Sauce, and Hollandaise Sauce. With...

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Learn How To Make Perfect Bechamel Sauce At Home

This is the third post in my series of Mother Sauces, sometimes also called leading or basic sauces. If you missed the first two recipes in the series you can read more about making hollandaise from scratch and this really easy...

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