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    Condiments & Dressings

    A collection of recipes and educational posts for making your own condiments & dressings from scratch at home.

    • Homemade Dukkah Spice Recipe
    • PEI Mustard Pickles
    • Homemade Green Tomato Chow Chow
    • Homemade Italian Seasoning
    • Homemade Fajita Seasoning
    • Authentic South American Chimichurri
    • Instant Pot Applesauce
    • Wild Plum Jam
    • Refrigerator Bread and Butter Pickles
    • Toasted Almond and Arugula Pesto
    • Making Your Own Blackened Seasoning (Cajun Seasoning)
    • How To Make German Sauerkraut
    • Creamy Roasted Garlic Vinaigrette
    • From Scratch Grapefruit Vinaigrette
    • Homemade Apple Butter with Sage
    • Vibrant Green Chive Oil
    • Home Grown Basil & Garlic Scape Pesto
    • Pink Chive Blossom Vinegar

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    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

    Popular Posts

    • a jar of homemade wild plum jam surrounded by the wild foraged fruits on a wooden surface
      Wild Plum Jam
    • canadian green tomato chow chow in labeled mason jars on a rustic wooden surface
      Homemade Green Tomato Chow Chow
    • east coast hodge-podge cooked and served in a cast iron pan
      East Coast Hodge-Podge
    • A square image of three jars of fully processed, and labeled mustard pickles displayed on rustic wooden barn boards.
      PEI Mustard Pickles

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