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    Basic Cooking Skills

    Become a more confident home cook, learn basic cooking skills and other facts that will make cooking from scratch easy!  Browse the posts below or use the search bar to find what you are looking for!

    • How To Cut Cauliflower
    • How To Cut & Peel Butternut Squash
    • Slow Cooker Turkey Stock
    • How To Cut Bell Peppers
    • Clay Pot Cooking: What is a Clay Pot & How Do You Use One
    • Homemade Pumpkin Puree
    • Maple Candied Walnuts
    • How To Freeze Fresh Strawberries
    • How To Caramelize Onions
    • How To Roast Garlic | Oven Roasted Garlic
    • How To Cook Sweet Potatoes
    • Homemade Pear Preserves
    • How To Choose A Watermelon
    • How To Cook Couscous
    • How To Poach Eggs
    • Pan Fried Haddock
    • How To Cook Bacon in The Oven
    • Traditional Shortbread Recipe
    • How To Thicken Sauces, Soups & Stews
    • How To Blind Bake Pie Crust
    • How To Cook Wild Rice
    • Simple Oven Baked Chicken Breasts
    • Refrigerator Bread and Butter Pickles
    • How To Clean Mussels
    • The Complete Guide To Cooking Lobster
    • No Knead Sourdough Bread
    • How To Make Sourdough Starter (From Scratch)
    • Making Your Own Blackened Seasoning (Cajun Seasoning)
    • How To Cook Basmati Rice
    • How To Cut A Pomegranate (With Zero Mess!)
    • Homemade Potato Gnocchi (Tutorial + Recipe)
    • Making High Quality Beef Stock At Home
    • Espagnole Sauce | The Secret To Making Great Gravy
    • How To Make Veloute Sauce (In Three Easy Steps)
    • Making Bechamel (White Sauce) From Scratch
    • How To Roux at Home - An Alternative To Cornstarch
    • From Scratch Homemade Tomato Sauce
    • Step-By-Step Hollandaise Sauce Recipe
    • How To Make Clarified Butter At Home
    • 11 Essential Spices & How To Use Them

    Posts pagination

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    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

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