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    Food

    • Bake these delicious bakery-style cranberry muffins at home! Fluffy, moist and full of fresh fruit, these muffins are a hit in any family!
      Bakery Style Buttermilk Cranberry Muffins
    • Perfect as an appetizer or entree, these German onion tarts even make a great lunch for work.
      German Caramelized Onion Tart - Zwiebel Kuchen
    • An overview of basic knife cuts from largest to smallest
      All About Knife Skills - Knife Care, Safety, and More
    • A warm spiced up apple cider, perfect to relax with on a cool fall day.
      Homemade Mulled Apple Cider
    • This Oven Roasted Tomato Soup with a hint of lemon thyme takes the classic recipe to a new level. Sweet and packed full of tomato flavor, this makes a great appetizer or re-heated for lunch,
      Oven Roasted Tomato Soup
    • homemade apple butter spread on freshly baked bread.
      Homemade Apple Butter with Sage
    • Learn how to clean and season cast iron cookware. to enjoy it for years to come.
      How to Clean and Season Cast Iron Cookware
    • A great way to preserve chives for the winter.. make a bright green oil!
      Vibrant Green Chive Oil
    • top down view of a bowl of potato bacon corn chowder
      Smoky Potato Bacon Corn Chowder
    • Savory stuffed chicken breasts wrapped in Prosciutto are a delicious and surprisingly easy meal to make.
      Basil & Cream Cheese Stuffed Chicken Breast (Wrapped in Prosciutto)
    • A deliciously simple Basil Pesto recipe using Garlic Scapes from the garden. A great way to preserve your basil harvest.
      Home Grown Basil & Garlic Scape Pesto
    • How to sharpen kitchen knives - a selection of whetstones . - @earthfoodfire
      How to Sharpen Kitchen Knives
    • Home made chive blossom vinegar is a great way to us up excess chive flowers from your garden. Simple to make this homemade condiment, produces a stunning color! Great for use in marinades, dressings, and sauces!
      Pink Chive Blossom Vinegar
    • Island Hill Farm
      Dinner Barn Party at Island Hill Farm
    • a white plate with frilled beef kofta kebabs stacked on it
      The Best Grilled Beef Kofta Kebab Recipe
    • Pork Hock Fettuccine Carbonara
    • A new take on the Lobster Roll. Fresh Pei Lobster with a Cilantro and Avocado Mayo..in Slider form!
      Fresh PEI Lobster Sliders with a Cilantro & Avocado Mayo
    • a fresh loaf of freshly baked white sandwich bread
      Easy Homemade Sandwich Bread
    • Garlic, Oregano and Thyme Roast Beef
    • Learn how to debone a whole chicken with this culinary tutorial. - @earthfoodfire
      Butchery Basics- How to Debone a Whole Chicken
    • my collection of must have cookbooks
      My 5 Favorite Must Have Cookbooks
    • 2 lemon meringue tarts on plates
      Lemon Meringue Tarts
    • Garnished Garlic Hummus
      Homemade Hummus Without Tahini
    • What is food safety all about? Learn the basics of safe food handling practices and procedures for the home kitchen with this simple guide.
      What Is Food Safety - Safe Food Handling Practices In The Home Kitchen
    • Learn how to make your own chicken stock at home. A great addition to soups and sauces, and it helps reduce waste!
      Making Chicken Stock From Scratch
    • A beautiful lattice topped homemade apple pie, this recipe is great for beginners.
      Old Fashioned Apple Pie (From Scratch)
    • an overhead view of from scratch pie dough with crimped edges on a wooden table
      Old Fashioned Pie Dough Recipe - Step By Step Guide
    • How to calibrate a thermometer at home
      How To Re-Calibrate A Food Thermometer At Home
    • A simple and healthy from scratch butternut squash soup with curry recipe
      Butternut Squash Soup with Curry
    • Perfect Maple Balsamic Glazed Chicken, everytime!
      Maple & Balsamic Oven Baked Chicken Drumsticks
    • Close up of German spätzle noodles served in a black bowl
      Traditional German Spätzle Recipe

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    Markus and Bianca Kuchar from Earth, Food and Fire.com in the kitchen with two large pots of goulash.

    About

    Welcome to Earth, Food, and Fire, the food blog sharing easy-to-follow, tried and tested recipes for homemade cooking since 2016.

    Our mission is to show you how to cook "real food" from scratch, using basic, unprocessed, and fresh ingredients.

    More about us →

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